Mirror glaze your expectations

Tomorrow there’s a friendly gathering for which I’ll be bringing some cakes, the type of cake that’s called a monoportion. I don’t like that word, it seems to be adding a 50% markup to the prices, but at the same time, I know that making 10+ individual cakes with high esthetic expectations is draining.

From LoveAndOliveOil — I haven’t tried this recipe, but the photo shows what kind of glaze I was going for. I won’t be sharing my photos here, because I still need to make additional cream and decor for the cakes.

Monoportions are usually made out of liquids with the addition of gelatin. Those liquids are then frozen in a…